A lot is going on in my mind and life lately. Too much to share here, at least right now. So I resort to my "happy place"...do you feel it coming? Can you guess? Get ready to be bored...
...it's more talk about--yes--gardening, and what I think about when out in the garden.
Maybe the broader, umbrella topic could be called "food".
Well, this is the quandary we are in...and kosher or not...you will want to answer the same question:
How does one NOT eat bugs and worms when gardening without pesticides?
I mean, only a little amount of time tending your own veggie garden reveals to you the dozens of ways that bugs can hide in and among your garden produce. I just harvested several pounds of brussel sprouts, and I'm just saying that the odds are waaaaay in favor of ingesting something not only "unclean", but super gross! Eww. And no, I don't mean the brussel sprouts themselves! We are big fans of sprouts in the Grant home. Which is good...because I have HUNDREDS. Seriously...and I'm not even close to being done.Now to find out how to ward off itty bitty bugs and spiders and worms naturally next year...
Any advice???
2 comments:
For a second I did think you were talking about the sprouts themselves. Can you soak them in an ice bath to flush out the bugs?
Try soaking them in salt water - it works with broccoli. Bill's mom taught me that.
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